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Ingredients

• 1 pkg. 4 serving size vanilla instant pudding
• 1 pkg. 4 serving size chocolate instant pudding
• 4 c cold milk, divided
• 1 c Cool Whip, thawed
• 20 chocolate sandwich cookies, finely crushed (Oreos)
• 16 gummy worms

Directions

Prepare vanilla and chocolate pudding mixes according to the instructions on the package. Let stand 5 minutes, then fold in 1/2 cup of the Cool Whip into each of the pudding bowls. Place 1 Tablespoon of the cookie crumbs in the bottom of 8 dessert cups. Spoon each cup full of ¼ cup vanilla pudding, then layer with 1 Tablespoon cookie crumbs. Then top with a layer of chocolate pudding and finish the top with cookie crumbs. Refrigerate for 1 hour before serving.