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Featured Recipe

Camping Recipes

A great camping salad from the experts at KOA.

Carrot and Egg Salad

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More: Side Dishes

Ingredients

Carrot and Egg Salad
  • 1/2 head of iceberg lettuce chopped
  • 2 carrots, shredded
  • 3 hard boiled eggs, chopped

Directions

Toss lettuce, carrots and eggs together in large bowl. Then mix up the following dressing in a separate bowl:

  • 1-1/2 teaspoon grated onion
  • 1/2 cup miracle whip or mayonnaise
  • 1/3 cup Catalina dressing

Pour dressing over salad mixture and toss. Serve immediately.