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Ingredients

• 1 5 oz. can Swanson Boned chicken or turkey, cut up
• 2 hard-cooked eggs, chopped
• 1/4 c chopped sweet pickle
• 2 Tbsp minced onion
• 1 tsp mustard
• salt
• pepper

Directions

Lightly mix chicken, eggs, pickle, onion and mustard; season to taste with salt and pepper. Serve as a sandwich filling or on crackers.