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Ingredients

• 1 12 oz. can Armour Star Treet, sliced into 8 slices
• 2 Tbsp butter or margarine
• 1 c finely chopped onion
• 8 eggs, slightly beaten
• 1/2 tsp salt
• dash pepper
• 1 7 oz. can green chili salsa, heated

Directions

Place Treet in cold fry pan. Brown on both sides; remove from pan. Melt butter or margarine in fry pan; add onion. Cook until tender. Combine eggs and seasonings; pour into pan. Cook slowly, stirring occasionally until eggs are cooked. Spoon eggs over hot Treet slices. Pour salsa over the top.