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Ingredients

• 2 eggs
• 1/2 c cooking oil
• 1/2 c honey
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 2 c quick-cooking rolled oats
• 1 c chopped mixed dried fruits
• 1/2 c chopped peanuts
• 1/2 c carob chips or semi-sweet chocolate chips
• 1/3 c nonfat dry milk powder
• 1/3 c toasted wheat germ

Directions

In a large mixing bowl beat together eggs, oil, honey, salt and cinnamon with a wooden spoon.

Stir in oats, mixed fruits, chopped peanuts, carob chips, milk powder and wheat germ. Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake in a 300 degree oven for 12 - 15 minutes or until edges are firm. Remove cookies from cookie sheets to cool completely.