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Ingredients

• Approximately 20 baby red potatoes
• 1 packet dry Italian dressing mix
• Olive oil

Directions

Cut potatoes into bite-sized pieces. Place in a large bowl, toss with Olive oil until lightly coated. Sprinkle dressing mix over potatoes and toss until all sides are covered. Wrap in foil, put near coals or on BBQ grill until potatoes are fork tender. Potatoes can also be cooked spread in a baking sheet and put in over for 45 minutes at 350 degrees.