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Ingredients

• 1/2 c creamy peanut butter
• 4 8-inch flour tortillas
• 1 c miniature marshmallows
• 1/2 c miniature semisweet chocolate chips

Directions

Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup of marshmallows and 2 tablespoons of chocolate chips on half of each tortilla. Roll up, beginning with the topping side. Wrap each tortilla in heavy-duty foil; seal tightly. Grill, covered, over low heat for 5 to 10 minutes or until heated through. Unwrap and eat.