Camping Recipes

Ingredients

• thick pork chops, boneless back ribs or pork loin
• olive oil
• garlic powder
• thyme
• 1 c white wine

Directions

Sprinkle both sides of the meat with thyme and garlic powder, give it a good coating but not solid. Put oil in hot pan and brown meat , turn once. Meat will be almost done. Remove the meat to a plate. Add the wine and deglaze pan, put meat back in pan, cover, and simmer to done - 10 minutes or so but depends on thickness of meat. Check meat with thermometer. Get it to at least 160 degrees. Remove from pan again. Uncover, continue cooking (just a few minutes) to thicken sauce. Put meat back in to reheat a bit.

Best to serve with a rice dish (savory, pilaf, etc.) to take advantage of the broth.

Submitted by: Ronald E. Jones - Denton, TX