Camping Recipes

Ingredients

• 4 split English muffins
• 3 sliced green onions
• 6 slices cubed deli ham
• 4 eggs
• 4 slices American cheese

Directions

Butter both sides of four split English muffins. Toast on grill (or under a broiler). In a skillet, brown 3 sliced green onions in butter or margarine. Add 6 slices of cubed deli ham (if you have leftover ham from another dinner, you can use that as well) and mix for about 1 min. Add 4 eggs and scramble. Scoop ¼ of mixture onto 1 slice of toasted English Muffin, top with 1 slice American cheese, place another slice of English muffin on top, wrap in aluminum foil. Make remaining 3 sandwiches. The foil will keep the sandwiches warm for about 15-20 min.

Submitted by: Donna K. Cote - Woodland Hills, CA