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Ingredients

• 4 potatoes
• 1 red bell pepper
• 1 green bell pepper
• 1 onion
• salt and pepper
• 1/4 stick of butter

Directions

Slice poatoes in 1/4 inch horizontal slices. Slice 1/2 of red and 1/2 of green peppers lengthwise in thin strips, slice 1/2 onion in small strips. Melt butter and mix all ingredients in large bowl. Season to taste, wrap in double foil and grill until brown on both sides.

Submitted by: Candace Rhodes - Southfield, MI