• 
  
  
• Loading

Ingredients

• cornbread mix
• 1 Tbsp sugar
• 1 bell pepper
• 1 medium onion
• 6 - 10 small tomatoes or two large tomatoes
• 1 jar of pickle cubes
• mayonnaise

Directions

Make one 12 inch skillet of cornbread, add 1 tablespoon of sugar to your recipe. Let this cool. Cut 1 bell pepper, 1 med onion, 6 to 10 small tomatoes or about 2 large ones into small pieces. Take one jar of pickle cubes and drain the juice. Mix juice with mayonnaise do not use salad dressing. Make this the consistancy of dressing. Crumble cornbread and start layering cornbread, pickles, onion, tomatoes and pepper. Put some of the dressing over each layer and add remaining dressing on top.

Submitted by: Anita