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Ingredients

• 2 potatoes, peeled and cubed
• 1 yellow squash, cubed
• 1 zucchini, cubed
• 1 Tbsp margarine or butter
• 1 tsp tarragon (or your favorite herb)
• salt and pepper to taste
• 1/2 c White Zinfandel wine
• 1/2 c shredded Swiss cheese

Directions

Combine vegetables and pour onto aluminum foil. Sprinkle with spices and cheese. Pour wine over all. Cook over fire or grill for 20 minutes.

Submitted by: Coleen