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Ingredients

• instant biscuits
• squeezable butter
• cinnamon
• sugar

Directions

Take a large stick (at least 1 inch in diameter) and cover the end with foil. Tear a single biscuit off of a roll of biscuits. Stretch the biscuit over the end of the stick. Roast the biscuit over a campfire until light brown. Remove hardened biscuit from stick. Fill with squeezable butter and sprinkle with a cinnamon and sugar mix. Squeeze biscuit together and presto - a delicious, sweet Dough Boy!

Submitted by: Daphne Weaver - Petersburg, VA