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Ingredients

• 1 stick butter or margarine, melted
• 1 dozen eggs, beaten
• 1 can diced Rotel tomatoes with green chilies (pour off half of juice)
• 1 pound(s) Velveeta cheese
• 1 pound(s) cubed ham
• 1 8 oz. container sour cream

Directions

Beat all ingredients together with electric mixer. Pour into 9 x 13 ungreased pan. Bake at 325 degrees for one hour. Allow to sit for 15 minutes and cut into squares. May be mixed up the night before and stored in a covered bowl in refrigerator. Stir well and pour into pan and bake in the morning. Serve with fresh fruit and muffins or croissants.

Submitted by: Ellie Hamill - Kerrville, TX