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Ingredients

• slice of bread
• 1 egg
• 2 pieces bacon or ham

Directions

Brown meat in a skillet. Tear a hole out of the middle of the bread slice (approx. 1 1/2 in diameter). Place the bread slice on top of the strips of meat. Carefully break the egg into the hole in the bread. Cook until the egg is the desired firmness.

Submitted by: Diane Thatcher - Innisfil, Ontario