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Ingredients

• 10 medium potatoes
• 1 onion (yellow or red)
• 1 pound(s) bacon
• 6 - 8 large eggs (mixed as if scrambled)
• 4 - 5 Tbsp vegetable oil
• 1 c shredded cheese

Directions

Peel and slice the potatoes and place in hot skillet with oil. Cut bacon into one-inch pieces and combine with potatoes. Chop onions and add to potato/bacon mixture. When the potatoes are soft/crispy and bacon is cooked, add the eggs and cook until eggs are fluffy and done. Top with the shredded cheese.

Submitted by: Michelle Barty-Billeci - Concord, CA