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Ingredients

• 1 medium potato, cut into strips
• seasoning salt and pepper to taste
• 1 Tbsp Parmesan cheese
• 1 Tbsp margarine
• 1 Tbsp bacon bits

Directions

Place potato on large square of heavy duty foil. Sprinkle with seasoning salt, pepper and cheese; toss to coat. Dot with margarine; sprinkle with bacon bits. Seal foil, leaving steam vent on top. Grill over hot coals for 30-45 min or until potatoes are tender, turning occasionally.

Submitted by: Christina Edmonds - Havre MT