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Ingredients

• 10 6-inch flour tortillas
• 10 hot dogs
• 1 15 oz. can of chili with beans
• 1 1/2 c shredded American cheese
• sour cream

Directions

Place each tortilla on a sheet of heavy duty foil. Place hot dog in center of each tortilla. Top each with 2 TBS chili and 2 TBS cheese. Roll to enclose filling; secure with toothpicks. Wrap tightly with foil. Place on grill 4-6 inches from hot coals. Grill for 10 -15 min or until heated through. Serve with sour cream if desired.

Submitted by: Mackenzy Edmonds - Havre, MT