Camping Recipes

Ingredients

• 3-4 large cucumbers, thinly sliced
• 4 large onions, thinly sliced
• 2 large green or red peppers, thinly sliced (optional)
• 1/4-1/3 c salt
• 2 c white vinegar
• 3 c sugar
• 1 Tbsp celery seed

Directions

Mix together the salt, vinegar, sugar and celery seed until the sugar is dissolved. Pour over vegetables; leave in bowl overnight. Put in jars and store in the refrigerator. Wait 3 or 4 days before eating. This will keep a LONG time.

Submitted by: Carol Shafer, Cadiz, KY