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Ingredients

• 1 pound(s) country sausage
• 1 medium onion
• 2 Tbsp flour
• 2 tsp chicken boullion powder
• 1 1/2 Tbsp milk
• 1 - 2 tubes packaged biscuits

Directions

Preheat oven & bake biscuits as per directions. Brown sausage & onion. Add flour & brown slightly. Add boullion & milk. Bring to boil & reduce heat to simmer until thickened. Serve over split biscuits.

Submitted by: Flower Elliott