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Ingredients

• 1 package Hilshire Farm Lite Polska Kielbasa
• 4 beef tenderloin fillets
• 1 red pepper
• 1/2 small onion
• 1/4 c olive oil
• 1/2 c butter
• salt and pepper to taste

Directions

Slice the Polska Kielbasa and meat into bite size pieces. Slice the pepper and onion. Put into a disposable aluminum 13x9 inch pan and cook over the fire until meat is cooked to your liking!

Great served with potatoes and mushrooms:

• 1/2 stick butter
• 1tbs olive oil
• 1 15oz can sliced white pototoes
• 1 8oz or 4oz can sliced mushrooms

Cook over fire in round or square aluminum cake pan. Cook only until heated through.

Submitted by: Karen Paul, Chestertown MD