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Ingredients

• 6-8 chicken breasts or thighs
• 1 can Cream of Mushroom soup
• 2 c sour cream
• 1/2 pound(s) mushrooms
• 1 can or package chicken broth
• 1 Tbsp butter
• 1 8 ounce box Stove Top Stuffing with seasoning

Directions

Brown chicken and cut into bite-size pieces. Layer in bottom of 11 x 13 “ casserole. Mix sour cream and cream of mushroom soup together. Spread over top of chicken. Sauté mushrooms in butter and layer over sour cream mixture. Add broth to stuffing. Mix well and spread over the top. Bake at 350 ° for 1 hour uncovered.

Submitted by: Bonnie Anderson, Mt.Juliet , TN