Camping Recipes

Ingredients

• 1 8 ounce white crab meat or 1/2 pound fresh (shelled)
• 1 15 ounce can grapefruit slices (in its own juice)
• 2 Tbsp ketchup
• 1 tsp horseradish
• 2 Tbsp mayonnaise
• 1 Tbsp white wine or water

Directions

Thoroughly drain crab meat and grapefruit, then mix together in a medium or large bowl and then transfer to serving dishes (4 to 6). Cover and refrigerate. Whisk or mix sauce ingredients with a fork, combining all ingredients well (increase or decrease horseradish to taste). Cover and refrigerate. Chill both ingredients in separate containers for 3-4 hours. Just before serving, pour approximately 1 and 1/4 Tablespoons of sauce on each individual serving and serve (diners should mix ingredients in individual dishes before eating).

Submitted by: Evelyn Guevara, Phoenix , AZ