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Ingredients

• 1 1/2 potatoes per person
• onions
• salt
• pepper
• Lawry's Seasoning Salt
• butter

Directions

Wash and cut potatoes lengthwise and slice in 1/4" sections down potatoe. When you are done with the 1 1/2 potatoes, put them in a foil boat. Season with the spices to taste and add about a tablespoon of butter. Cook approximately 35 minutes until tender.

Submitted by: Verona Delorenzo