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Ingredients

• 4 boxes or 3 sacks English Peas (40 ounces)
• 2-3 hard-boiled eggs for garnish
• 1 can chopped water chestnuts
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 can sliced mushrooms
• 1 small jar pimentos
• 1 small container sour cream
• 1 small package sharp cheddar cheese (grated)

Directions

Cook peas until done, but don't overcook. Drain. Mix all other ingredients except boiled eggs. Add peas. Bake in 9 X 13" pan at 350 degrees until bubbly. Top with sliced boiled eggs.

Submitted by: Bonnie Anderson, Mt. Juliet, TN