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Ingredients

• 1 large can crushed pineapple, with juice
• 3 c fresh blueberries
• 3/4 c sugar
• 1 box yellow cake mix
• 1 c butter, melted
• 1 c pecans, coarsely chopped

Directions

Melt 1 tbs butter in a 10" or 12" Dutch oven. Add pineapple with juice and blueberries, cover with sugar and top with cake mix. Add ingredients in that order and DO NOT STIR! Drizzle with remaining butter (melted), and top with pecans. Bake 1/2 hour on medium hook, raise to one higher hook, add top coals and bake an additional 10-15 minutes until bubbly - then remove from fire and set on cooking table to continue baking until browned on top. About 1 hour total baking time.

Oven Directions: Bake in 9" x 13" baking dish at 350 for approximately one hour.

Submitted by: Campfire Cafe Cookbook (TM)