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Ingredients

• 1/4 pound(s) bacon
• 1 medium onion
• 4 cloves garlic
• 4 cans navy beans
• 1 c strong black coffee
• 1/4 c dark brown sugar
• 1 Tbsp molasses
• 1 1/2 Tbsp Gulden's brown mustard
• 1/2 c BBQ sauce
• 1 tsp Tabasco sauce
• salt and ground black pepper

Directions

Heat 12" Dutch oven over medium heat for 2 minutes, add bacon and cook until lightly browned. Stir in onion, cook until softened. Add garlic and stir. Add beans, coffee, brown sugar, molasses, mustard, BBQ sauce, and Tabasco. Bring to a low boil, then cover with lid and simmer about 1 hour over low heat on high hook. Kitchen directions: Bake at 400° for 20 minutes, reduce heat to 350° for additional 35 minutes.

Submitted by: Campfire Cafe Cookbook (TM)