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Ingredients

• 1 c mayonnaise
• 1 c sour cream
• bacon or 1/2 jar Bacos
• 2 packages frozen chopped spinach (cooked and drained)
• 1/2 package Ranch House dry dressing (buttermilk)
• flour tortillas

Directions

Mix all of the above (except tortillas) at least 2 hours in advance. Roll the mixture in tortillas. Put in refrigerator at least 2 hours before slicing. Slice about ¼" thick.

Submitted by: Bonnie Anderson, Mt.Juliet, TN