• 
  
  
• Loading

Ingredients

• 1 Devil's Food cake mix (without the pudding-in-the-mix)
• 1 4-serving size chocolate fudge pudding (instant)
• 4 eggs
• 8 oz sour cream
• 1/2 c oil
• 1/2 c coffee liquor (Starbucks)
• 1/4 c water
• 1 tsp cinnamon
• 1 Tbsp orange zest (use fresh oranges)
• 12 oz pkg. mini semi-sweet chocolate chips (reserve 1/2 cup for the Glaze, below)

Directions

Mix the first 7 ingredients together until well blended with a mixer. Batter will be thick. Blend in cinnamon, orange zest, and chocolate chips by hand. Pour into foil lined dutch oven (sprayed with cooking oil). Bake with 7 - 8 coals on the bottom (10" or 12" dutch oven), and 14 - 17 coals on top (10" or 12" dutch oven) for about a 350 degree temperature. Check the cake every 15 minutes and rotate the dutch oven a 1/4 turn each time. Check after 45 - 50 minutes. Let the cake cool and then glaze.

• 2 tablespoon butter
• 2 tablespoons light corn syrup
• 1/2 cup mini semi-sweet chocolate chips (reserved from above)
• Starbucks coffee liquor

Melt butter and Karo over low heat. Stir in chocolate chips until melted smooth. Thin with a little coffee liquor to glazing consistency.

Submitted by: Scott Askins - Coupeville, WA