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Ingredients

• 8 slice(s) bacon
• 1 1/2 c frozen hash browns
• 1/2 c onions
• 6 eggs
• 1/3 c milk
• 1/4 tsp salt
• 1/2 c shredded cheddar or colby cheese

Directions

Cook bacon in a heavy skillet until crisp. Remove and crumble bacon. Pour off all but 2 tablespoons of fat. Add onion to the pan with the potatoes, sprinkle with salt and pepper. Return to heat ( fire) and fry until potatoes are lightly browned. Beat together eggs, milk, 1/4 tsp. salt and pepper to taste. Pour over browned potatoes in skillet. Cook without stirring until mixture begins to set. Using a spatula, lift and fold partially cooked eggs so uncooked egg flows underneath. Continue cooking for about 4 minutes until cooked but not dry. Arrange crumbled bacon on top, sprinkle with cheese. Breakfast in a skillet!

Submitted by: Terry Zorn - Stony Point, NY