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Ingredients

• corn on the cob (do not remove or open husks)
• honey
• margarine or butter

Directions

Soak corn (with husks on) in a large pot of fresh water for about an hour. Pick off any loose husk pieces that may stick out into the fire. Place on campfire grate and cook, rotating periodically for about 40 minutes. Husks will be burnt looking. Remove husks & lather in margarine and honey! You'll never go back to boiling your corn again!

Tip: to avoid burns while removing the husks, dip your hands in cold water then quickly strip the husk.

Submitted by: Arleen Robertson