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Ingredients

• 1 pound(s) sausage
• 1 8 oz. package cream cheese
• 6 - 8 eggs
• 1 package swiss cheese
• 2 cans crescent rolls

Directions

Scramble sausage in a skillet until brown. Beat eggs and scramble with sausage. Soften cream cheese and mix with eggs and sausage. Place a layer of crescent rolls in bottom of an oven safe backing dish, add sausage, egg and cream cheese mixture, cover that with a layer of swiss cheese and top with another layer of crescent rolls. Bake for 30 minutes or until crescent rolls are golden brown.

Submitted by: Mary Welch - Greensboro, NC