Potato-Egg Scramble

A great camping breakfast recipe from the experts at KOA.

Makes 4 servings

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Ingredients

• 4 boiled medium potatoes
• 6 slice(s) bacon
• 1 bunch(es) green onions, chopped
• 4 eggs
• salt and pepper

Directions

Cut up the boiled potatoes into 1/2 inch cubes. Cut the bacon into bite sized pieces and fry until crisp. Pour off 1/2 the fat. Add the potatoes and onions. Fry until slightly browned. Add the 4 eggs. Season with the salt and pepper. Stir until the eggs are set.

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