A great camping side-dish from the experts at KOA.
Rub skins of scrubbed, medium potatoes with oil or butter. (Do not peel the potato). Wrap each potato secure in heavy-duty aluminum foil. Roast directly on the coals or on the grill depending on the rest of the meal preparation. Roast on coals for about 35 to 45 minutes or on the grill for about an hour. The potatoes will feel soft when pressed gently. Make slits in the foil and serve with butter and salt and pepper.
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