Melt butter and blend in garlic and lemon juice. Over hot coals, propane or charcoal; grill crabs on a clean grate. DO NOT over cook - crabs are done after being grilled 2-3 minuets on each side. Baste crabs with butter mixture while grilling. Crabs can be sauteed in frying pan on stove with same butter mixture. Makes a great sandwich or entrée with side dishes.
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