Heat 12" Dutch oven over medium heat for 2 minutes, add bacon and cook until lightly browned. Stir in onion, cook until softened. Add garlic and stir. Add beans, coffee, brown sugar, molasses, mustard, BBQ sauce, and Tabasco. Bring to a low boil, then cover with lid and simmer about 1 hour over low heat on high hook. Kitchen directions: Bake at 400° for 20 minutes, reduce heat to 350° for additional 35 minutes.
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