Balsamic Steak

I usually prepare this for the first night of camping... do it all at home then have a great steak dinner to celebrate the beginning of a beautiful weekend outdoors.

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Ingredients

• 1 pound(s) top sirloin steak
• 1/2 c balsamic vinegar
• 1/4 c olive oil
• 1-2 tsp minced garlic
• 2 Tbsp honey or brown sugar
• dash Worcestershire sauce
• salt and pepper
• dash cayenne pepper

Directions

Mix all ingredients in a sealable plastic container or Ziploc freezer bag. Let sit for at least 4 hours. Then toss the steak on the barbeque or campfire grill. Delicious! Wrap some potatoes in foil and cook in the fire as well.

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