In a pan, heat the peanut butter, sugar and white syrup on medium heat. Bring to a boil. Remove from stove. In a large mixing bowl add this mixture to the cereal. Stir quickly and mix well. Pour this into a buttered 9 x 13 oblong pan. Melt the chocolate and butterscotch chips in the microwave. Defrost is a good setting to use. It usually takes about 5-6 minutes. When melted, mix together well and spread over cereal mixture. Do not cut until this topping is set well. Cut into 2 inch squares.
Copyright 2008 by Kampgrounds of America, Inc.
www.koa.com